Namak Indian Cuisine Menu

A healthy lentil soup made from simple pantry spices and squeezed lemon. Vegan!

A delicious medley of tomato cream, spices, garlic, and simmered in rich broth

Hot and spicy soup made with vegetables, chicken, and simmered in rich broth, topped with fried noodles.

Hot and spicy soup made with vegetables and simmered in rich broth, topped with fried noodles.

A lip-smacking snack recipe made with paneer fritters tossed in spicy sauce and herbs.

Veg dumplings tossed in Manchurian Sauce.

Fried boneless chicken tossed with indian spices, curry leaves, and chopped ginger & garlic.

Sweet, Spicy, slightly sour, crispy, made with chicken, bell peppers, garlic, chilli, and soya sauce

Diced chicken fried in sweet and savory Manchurian sauce

Chicken, crisp vegetables, and a rich, savory back pepper sauce

Marinated lamb chop with garlicky yoghurt

Spicy, tasty dry curry cooked with boneless mutton, tempered onions, spices, and masala powder

Crispy fried triangle-shaped foil pastry filled with chicken

Fried chicken lollipops served with Schezwan sauce

Chicken dumplings tossed in Manchurian sauce

Chicken dumplings tossed in Tandoori sauce

Indian Cottage cheese marinated in a spicy and flavorful tandoori masala & grilled to perfection

Boneless Chicken marinated in curd and spices, grilled in tandoor, served with mint chutney.

Chicken marinated in yoghurt and spices and roasted in a tandoor, a cylindrical clay oven

Chicken marinated with fresh green herbs - mint & coriander leaves, cooked in a tandoor

Whole silver pomfret marinated in yoghurt, ginger, and garlic and char-grilled in tandoor

Coastal prawns flavored with butter, garlic, and char-grilled

Grilled tikka, tandoori chicken, chicken hariyali, malai chicken kebab, gongora chicken

Boneless chicken marinated in curd, cream, cashew nuts, and spices before grilled in tandoor

Succulent Pieces of Chicken in spicy marinate with fresh green herbs - mint & coriander leaves, grilled in tandoor.

Paneer cubes in a rich, creamy tomato and cashew-based curry with a hint of butter and fragrant spices.

Chunks of paneer in a rich, creamy tomato-based curry, garnished with a swirl of cream.

Cottage cheese cooked with spinach leaves, with the addition of garlic and green chilies

Cottage cheese and green peas cooked in a masala base of tomato and onion sauce

Chickpeas cooked with leafy greens.

Garbanzo beans cooked with onion, tomato gravy, and spices.

Chickpea curry served with fried flatbreads

Potato cooked with spinach leaves, with the addition of garlic and green chilies

Crispy fried potato and paneer koftas served with creamy, smooth, rich cashew

Slowly simmered black lentils and kidney beans with spices, butter, and cream.

Mix vegetables, simmer in a tomato, chilies, onion, and spices

Mix vegetables and simmer in rich and creamy korma sauce

Green peas cooked in rich gravy with spices, tomatoes, and methi (Fenugreek).

A mixed vegetable curry garnished with cilantro, served with diced onions, a lemon wedge, and two pieces of bread (Pav)

Creamy curry with paneer cubes, fenugreek leaves, and a rich, spiced sauce, garnished with fresh herbs.

Tender chicken pieces simmered in a rich, aromatic gravy made with onions, tomatoes, and traditional spices

Tender chunks of marinated chicken are grilled and simmered in a rich creamy tomato sauce seasoned with a blend of aromatic spices

Tender chicken cooked in a smooth spinach gravy seasoned with aromatic Indian spices.

Tender chicken in a rich, creamy tomato and butter sauce. A mild and favourful indian classic dish

Fiery and tangy flavor dish made with chicken and potato.

Chicken chunks cooked with onion, bell pepper, ginger, and spices

Fiery and tangy flavor dish made with lamb and potato.

Meat cooked with yoghurt and aromatic spices.

Juicy shrimp in a spicy, tangy curry made with a blend of vinegar, garlic, and Indian spices.

Tandoori grilled fish tikkas cooked in the classic tikka masala style.

Tangy and spicy Andhra-style dish cooked with Gongora leaves.

Boneless chicken cooked with spices, onion paste, yoghurt, and nuts.

Tender lamb pieces in a creamy, spiced curry sauce, garnished with fresh cilantro.

Classic Indian dessert made with milk solids, sugar, rose water, and cardamom powder

Creamy rice pudding with hints of cardamom, garnished with chopped nuts and saffron strands.

Spongy soft cheese dumplings cooked in sugar syrup and soaked in creamy cardamom saffron milk.

A lip-smacking snack recipe made with paneer fritters tossed in spicy sauce and herbs.

Veg dumplings tossed in Manchurian Sauce.

Garlic naan bread is an Indian leavened flatbread made with all-purpose flour and spiced with garlic and cilantro.

Tender chicken marinated in yogurt and spices, layered with aromatic basmati rice, and slow-cooked in the traditional "Dum style"

Delicious and aromatic Indian basmati rice cooked with cubes of cottage cheese.

Tender chicken cooked with rice, peas, carrots, green onions, and scrambled eggs in garlic soya sauce

Marinated lamb simmered with basmati rice and fragrant spices until tender.

Aromatic basmati rice layered with spiced, crispy onions and fresh herbs

Fragrant basmati rice cooked with aromatic biryani spices and herbs, and boiled egg

Aromatic preparation of boneless chicken and saffron-flavored rice seasoned with spices

Cuts of goat meat cooked with the finest basmati rice in special biryani spices.

Creamy yoghurt-based drink made with milk. mango and little sugar. Garnished with pistachio powder.